Drizzle magazine is aimed at 10-14 year olds who see baking as a hobby, and which encourages them to take a step away from social media and into the kitchen. Drizzle contains all of the latest baking news and trends, with easy to recreate recipes written in a simple how-to style. Using interviews from similar aged professional bakers, the magazine will aim to inspire teenagers to create their own adaptions to pre-made recipes.