How to make a unicorn cake

https://www.youtube.com/watch?v=ohECOruXgnw   For full recipe instructions, pick up the latest copy of drizzle magazine!


Three Layer Victoria Sponge Cake

Simple to make and simply delicious! Try out our all-in-one recipe for a perfectly light and fluffy Victoria Sponge every time. Ingredients: For the sponge: 230g self-raising flour 1 1/2 level tsps baking powder 230g softened butter 230g caster sugar 4 large eggs 1 1/2 tsps vanilla essence For the filling: Half jar of strawberry… Continue reading Three Layer Victoria Sponge Cake


I scream, you scream, we all scream for NICE CREAM!

Who doesn't love dessert? Even the simplest of desserts gets us in a spin here at drizzle! Here's a super easy recipe for nice cream, which means you can have ice cream in the freezer all year long! Ingredients: 2 large bananas 2 large punnets of strawberries 1/3 of a litre of soymilk A pinch… Continue reading I scream, you scream, we all scream for NICE CREAM!